A Leading Nutrition, Health, and Wellness Company
Nestlé Malaysia, a renowned name in nutrition, health, and wellness, employs over 6,200 people and operates seven factories and one distribution center. Publicly listed since 1989, the company achieved a turnover of RM4.8 billion in 2013. Nestlé believes in long-term value creation for shareholders by simultaneously creating value for society, a principle known as Creating Shared Value (CSV). This approach focuses on Nutrition, Water & Environment, and Rural Development, demonstrating the company’s belief in doing well by doing good.
Focus on Nutrition, Water & Environment, and Rural Development
Food and nutrition are fundamental to Nestlé’s mission, forming the foundation of both public health and the company’s business. Water and environmental conservation are critical due to their impact on quality of life, food security, and Nestlé’s operational sustainability. Rural development remains a priority, as the well-being of farmers, rural communities, employees, small entrepreneurs, and suppliers directly contributes to national progress and business success.
Community and Environmental Initiatives
Nestlé Healthy Kids Programme
This global nutrition education initiative raises awareness about health, wellness, and physical activity among school-age children. The program improves nutrition knowledge and eating habits while promoting an active lifestyle, leading to a healthier future. For Nestlé, it reinforces its commitment to national health issues and enhances corporate reputation.
Project RiLeaf
A riparian reforestation and oil palm sustainability initiative, this project engages local communities and multiple stakeholders, providing income opportunities and environmental protection. The initiative strengthens Nestlé’s relationships with local communities and smallholders while building its reputation as a responsible member of the Roundtable on Sustainable Palm Oil (RSPO).
Nestlé Paddy Club
By introducing sustainable agricultural technology, rural farmers benefit from increased yields, better water management, and reduced greenhouse gas emissions. The program provides new income opportunities, educates farmers on Good Agricultural Practices (GAP), and ensures crop quality meets global standards. Nestlé gains cost-effective local sourcing, improved manufacturing raw materials, and enhanced traceability.
Nestlé Chilli Club
Supporting rural farmers, this initiative promotes quality crop production through good agricultural practices while guaranteeing stable market prices and demand. Farmers benefit from income generation, technology transfer, and sustainable farming methods, contributing to poverty alleviation. For Nestlé, locally sourced raw materials ensure quality, supply stability, and reduced import dependence.
Through these initiatives, Nestlé Malaysia continues to integrate business growth with societal and environmental responsibility, reinforcing its role as a leader in nutrition, health, and sustainability.
